Chocolate, considered by some to be the "food of the gods," has been part of the human diet for at least 4,000 years; its origin thought to be in the region surrounding the Amazon basin. Introduced to the Western world by ...
Apr 24, 2012
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It's no secret that Australians love chocolate, with studies having shown an average of almost 5kg eaten per person per year.
Apr 11, 2017
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What is your skin saying about you? Can you change your habits to have healthier and more youthful-looking skin?
Sep 20, 2021
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(HealthDay)—Giving dark chocolate to your sweetheart on Valentine's Day may be a win-win emotionally and physically, an expert suggests.
Feb 14, 2022
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Have a sweet tooth? It could protect you from a stroke, according to a large Swedish study published Tuesday on women chocolate-lovers.
Oct 11, 2011
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Daily consumption of dark chocolate can reduce cardiovascular events, such as heart attacks and strokes, in people with metabolic syndrome (a cluster of factors that increases the risk of developing heart disease and diabetes), ...
May 31, 2012
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Forget the oysters and the champagne this Valentine's Day. If you want to keep your true love's heart beating strong, the real foods of love are dark chocolate and red wine, said Loyola University Health System preventive ...
Feb 12, 2014
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A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association.
Feb 23, 2012
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"Can I have a treat?"
Dec 12, 2022
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Does your sweetheart have a milk allergy? You may want to hold off on a dark chocolate Valentine.
Feb 11, 2015
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