A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3–5-year-old children, according to a new study from the University of Eastern Finland. The study ...
Feb 20, 2020
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More than two-thirds of Americans take dietary supplements. The vast majority of consumers—84% – are confident the products are safe and effective.
Feb 17, 2020
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A population of microorganisms living in our intestine, known as the gut microbiota, plays a crucial role in controlling our metabolism and reducing the risk of conditions such as obesity and diabetes.
Feb 7, 2020
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According to the U.S. Department of Agriculture, more than 37 million people nationally live in food-insecure households. For those who visit food pantries, the frequency of their visits matters.
Dec 5, 2019
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In students' first year of university, poor diet is linked to unhealthy weight gain with males affected more than females. The research publishing July 3 in the open access journal PLOS ONE by Kayleigh Beaudry and colleagues ...
Jul 3, 2019
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Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic diseases, and thus increase the risk of developing lifestyle diseases, including cardiovascular diseases ...
Jun 18, 2019
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Obesity is a growing problem among toddlers, children and adolescents in the United States. Gaining weight and fat mass rapidly during the first six months of life is one risk factor that can lead to obesity in children.
May 15, 2019
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(HealthDay)—Children with more attention-deficit/hyperactivity disorder (ADHD) symptoms may be at higher risk for an unhealthy diet, but diet quality does not appear to affect ADHD risk, according to a study published in ...
Apr 26, 2019
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A new study has found that higher dietary quality was associated with improved overall glycemic control and postprandial glycemic control in women with gestational diabetes mellitus (GDM). The association between dietary ...
Nov 12, 2018
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Colorectal cancer patients who followed healthy diets had a lower risk of death from colorectal cancer and all causes, even those who improved their diets after being diagnosed, according to a new American Cancer Society ...
Oct 20, 2018
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