Dietary risk factors are among the key contributors to mortality and morbidity in the United States and globally, and there is increasing emphasis on understanding the influence of total diet quality and overall dietary patterns ...
Aug 23, 2018
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In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed – fresh grapes, raisins and 100% grape ...
Aug 2, 2013
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Ultra-processed foods (UPF) may be associated with insomnia experienced by an estimated one-third of adults. An analysis of dietary and sleep patterns reported in the Journal of the Academy of Nutrition and Dietetics, shows ...
May 30, 2024
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A first-of-its-kind study into brain chemistry and structure and diet quality of 30 volunteers shows that eating a poor quality diet might lead to brain changes that are associated with depression and anxiety.
Jun 5, 2024
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According to the U.S. Department of Agriculture, more than 37 million people nationally live in food-insecure households. For those who visit food pantries, the frequency of their visits matters.
Dec 5, 2019
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The nation has thousands of food pantries, places that give cash-strapped people free food with few questions asked. These organizations can occupy everything from an entire building to a literal pantry—as in a few shelves ...
Dec 17, 2020
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People with elevated blood pressure saw improvement after 12 weeks of a telehealth support program, with or without support from a dietitian, a Geisinger study found.
Nov 4, 2022
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Eating a high-quality diet in youth and middle age could help keep your brain functioning well in your senior years, according to new preliminary findings from a study that used data collected from over 3,000 people followed ...
19 hours ago
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A new study has found that higher dietary quality was associated with improved overall glycemic control and postprandial glycemic control in women with gestational diabetes mellitus (GDM). The association between dietary ...
Nov 12, 2018
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Opening a full-service grocery store in a neighborhood deemed to be a food desert may encourage nearby residents to improve their diet—but not because they use the new supermarket, according to a new RAND Corporation study.
Nov 2, 2015
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