Smokers have worse diets than non-smokers
Smokers have worse quality diets than former smokers or non-smokers, according to a study published in the open access journal BMC Public Health.
Apr 3, 2018
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Smokers have worse quality diets than former smokers or non-smokers, according to a study published in the open access journal BMC Public Health.
Apr 3, 2018
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A leading nutrition researcher has warned of the impact of the cost-of-living crisis on the obesity epidemic, in a new paper published in the journal Obesity.
Apr 18, 2023
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Researchers at the Institute for Innovation and Sustainable Development in the Food Chain (IS-FOOD) of the Public University of Navarre (NUP/UPNA) have published a piece of research in which they show that the nutritional ...
Oct 16, 2018
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Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods, suggests research published online in the Archives of Disease in Childhood.
Jul 19, 2016
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The Government's childhood obesity plan is based on outdated evidence, shows the Government values corporate profit over public good and is unlikely to solve the New Zealand obesity crisis, according to a new critique.
Aug 19, 2016
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Physical activity decreases the risk of sudden cardiac death in unfit men, reveals research presented at the ESC Congress today by Dr. Jari Laukkanen and Dr. Magnus Hagnas from Finland.
Sep 1, 2013
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(HealthDay)—All active females should be assessed for components of the female athlete triad, with further evaluation if one or more components are identified, according to a Committee Opinion published in the June issue ...
May 30, 2017
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The Healthy Hunger-Free Kids Act (HHFKA) was associated with more nutritious school lunches chosen by students with no negative effect on school meal participation, according to an article published online by JAMA Pediatrics.
Jan 4, 2016
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New research that compared the taste perception of less processed foods with ultra-processed foods (UPFs), found participants viewed UPFs no more pleasant tasting than less processed foods. The University of Bristol-led findings, ...
Nov 27, 2023
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Dear Mayo Clinic: I notice a lot of food products, including cereals, no longer use artificial colors. Is this because food dyes are harmful?
Oct 13, 2017
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