Choosing colorful, healthy foods
Dear Mayo Clinic: I notice a lot of food products, including cereals, no longer use artificial colors. Is this because food dyes are harmful?
Oct 13, 2017
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Dear Mayo Clinic: I notice a lot of food products, including cereals, no longer use artificial colors. Is this because food dyes are harmful?
Oct 13, 2017
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Diet is believed to play a role in cancer risk. Current research shows that an estimated 30% of cancers could be prevented through nutritional modifications. While there is a proven link between obesity and certain types ...
Aug 17, 2017
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(HealthDay)—All active females should be assessed for components of the female athlete triad, with further evaluation if one or more components are identified, according to a Committee Opinion published in the June issue ...
May 30, 2017
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Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods, suggests research published online in the Archives of Disease in Childhood.
Jul 19, 2016
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The Healthy Hunger-Free Kids Act (HHFKA) was associated with more nutritious school lunches chosen by students with no negative effect on school meal participation, according to an article published online by JAMA Pediatrics.
Jan 4, 2016
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Participation in sports by women and girls has increased from 310,000 individuals in 1971 to 3.37 million in 2010. At the same time, sports-related injuries among female athletes have skyrocketed. According to a new study ...
Jul 1, 2015
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Physical activity decreases the risk of sudden cardiac death in unfit men, reveals research presented at the ESC Congress today by Dr. Jari Laukkanen and Dr. Magnus Hagnas from Finland.
Sep 1, 2013
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Breakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it. Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise Physiology, ...
Mar 26, 2013
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A new report published online today in the Journal of the Academy of Nutrition and Dietetics systematically reviews and updates the evidence underlying the recommendation in the Dietary Guidelines for Americans 2010 to consume ...
Apr 3, 2012
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About one third of cancer cases are estimated to be linked to dietary and other modifiable risk factors, especially for obesity-related cancers such as breast, colorectal, ovarian, endometrial, kidney, gallbladder, esophageal, ...
Mar 27, 2018
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