When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State study.
May 1, 2019
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There are many reasons people go vegan, from wanting to be healthier, to reducing their environmental footprint, to concerns about animal welfare.
May 1, 2019
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A person's ability to maintain independence and to physically care for themselves is an essential part of healthy aging. But few studies have examined how a person's diet may allow some aging people to maintain physical function—basic ...
Apr 8, 2019
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A new study found that offspring born to mice that exercised during pregnancy were less likely to gain weight after consuming a high-fat diet later in life. Although previous studies have shown that exercise by obese females ...
Apr 7, 2019
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Gut microbiota, the population of microbes that live in the intestine, can be used to predict the occurrence of colorectal cancer, the second most common type of cancer in women and the third in men. Research by an international ...
Apr 2, 2019
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A six-month study of children from Baltimore City by Johns Hopkins Medicine researchers has added to evidence that having more omega-3 fatty acids in the diet results in fewer asthma symptoms triggered by indoor air pollution. ...
Mar 29, 2019
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The ketogenic diet recently has been touted for weight loss and improving blood sugar control, but a new study finds that females fail to show these metabolic benefits on this high-fat, very low-carbohydrate diet. Results ...
Mar 24, 2019
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Growing older and a high-fat diet enriched with omega 6 fatty acids are major contributors to health risks ranging from diabetes to heart failure. How these two factors regulate the immune response is not well-understood.
Mar 1, 2019
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Acarbose, a drug commonly used to treat type II diabetes, can change the gut microbiome in a reversible and diet-dependent manner, according to new research published in the journal mSphere. The findings highlight the importance ...
Feb 6, 2019
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QUT scientists have found that a drug derived from omega-3 fatty acids can reduce osteoarthritis inflammation that's been caused by a high-fat diet.
Jan 30, 2019
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