Higher serum long-chain omega-3 fatty acid concentration, a marker for fish consumption, was beneficially associated with cardiac performance in middle-aged and older men from eastern Finland. However, methylmercury exposure, ...
Jan 28, 2020
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(HealthDay)—The introduction of fish between the ages of 6 and 12 months, but not consumption afterward, correlates with a reduction in the risk of wheezing in children at age 48 months, according to a study published online ...
Nov 12, 2012
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A new study supports the theory that the detrimental effects of low-level exposure to mercury may be outweighed by the beneficial effects of fish consumption.
Feb 23, 2016
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(HealthDay)—High fish intake is associated with reduced risk of multiple sclerosis (MS), according to a study scheduled for presentation at the upcoming annual meeting of the American Academy of Neurology, to be held from ...
Mar 5, 2018
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(HealthDay)—Fish and shellfish consumption should be encouraged for children, according to a technical report published online May 20 in Pediatrics.
May 23, 2019
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In a first-of-its kind summary of fish consumption choices, a team of researchers from Brigham and Women's Hospital has determined that consumers are not getting all the information they need to make informed decisions about ...
Jun 1, 2012
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A survey of women who recently gave birth found that many women change their behavior and consume less fish during pregnancy, in spite of receiving information about guidelines for types of fish and how much to eat during ...
Dec 22, 2014
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(Medical Xpress)—Two studies by researchers at the University of Maine's Sustainability Solutions Initiative (SSI) uncovered compelling data on women's knowledge of both the dangers and health benefits of eating fish while ...
Jun 26, 2014
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