Inflation is biting into the average shopper's food budget, but there are ways to still keep good nutrition on the table, says a University of Alberta expert.
May 3, 2023
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Type 2 diabetes and prediabetes are major public health burdens among adults, and Hispanics and Latinos in the United States are at increased risk for type 2 diabetes. Researchers at Baylor College of Medicine studied how ...
Apr 27, 2023
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A high-quality diet that minimizes red meat and processed foods is linked with lower risks of heart attack and stroke in patients with cardiovascular disease, according to a study published today in the European Journal of ...
Apr 21, 2023
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A leading nutrition researcher has warned of the impact of the cost-of-living crisis on the obesity epidemic, in a new paper published in the journal Obesity.
Apr 18, 2023
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New research from CSIRO, Australia's national science agency, has revealed that regular self-monitoring behaviors and tracking tools are the secret to losing weight—and keeping it off.
Apr 11, 2023
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Diet-related chronic diseases have reached a critical juncture in the U.S.
Apr 11, 2023
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A recent study from the College of Family and Consumer Sciences found that all food photos are not created equal. While sugary treats or fully loaded burgers have a quick appeal, healthier food options may need a little extra ...
Mar 28, 2023
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Cancer-causing chemical compounds called nitrosamines have been detected in a range of everyday foods and could pose a health risk to consumers, the European Food Safety Agency warned on Tuesday.
Mar 28, 2023
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You might be hearing more about the MIND diet of late. A recent study has added to the evidence that the diet, which includes a variety of brain-friendly foods, may help protect against Alzheimer's disease.
Mar 27, 2023
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You've probably heard about the medication Ozempic, used to manage type 2 diabetes and as a weight loss drug.
Mar 20, 2023
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