Diet journaling made easier
(HealthDay)—It's the dieter's Catch-22: Research shows that dieters who keep a food journal lose the most weight and keep it off the longest.
Jun 5, 2017
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(HealthDay)—It's the dieter's Catch-22: Research shows that dieters who keep a food journal lose the most weight and keep it off the longest.
Jun 5, 2017
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Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study in Journal of Food Science, published by the Institute ...
Oct 17, 2012
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In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Technologists ...
Sep 25, 2012
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Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study in the Journal of Food Science, published by the ...
Feb 14, 2013
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Smaller bowl sizes may be the next weapon in the battle against childhood obesity, says a new Cornell study published this week in the Journal of Pediatrics which found children not only ask for more food to fill larger bowls, ...
Nov 20, 2013
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(Medical Xpress)—New research from the University of Georgia published in the August issue of the Journal of Food Protection found that the social networking platform Facebook is good for more than keeping up with friends-targeted ...
Sep 11, 2012
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(HealthDay)—Occupational morbidity and mortality are elevated across food system industries compared with nonfood system industries, according to a study published online May 12 in the Journal of Occupational and Environmental ...
Jul 1, 2015
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Researchers at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
Feb 14, 2013
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The receptor used by baculovirus to enter and interact with human cells has been identified. This syndecan–1 receptor was identified for the first time in a recent collaborative study carried out by the University of Eastern ...
Sep 27, 2013
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Older African Americans who are dissatisfied with their lives tend to choose diets high in fat and low in fruits and vegetables. They can improve their health-and eating habits-through social support, according to new research ...
Dec 7, 2012
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