Health
Diet journaling made easier
(HealthDay)—It's the dieter's Catch-22: Research shows that dieters who keep a food journal lose the most weight and keep it off the longest.
Jun 5, 2017
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Page 12 - News tagged with food journal
Health
Gluten and lactose-free ingredient substitute found for low-fat white sauces
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study in Journal of Food Science, published by the Institute ...
Oct 17, 2012
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Health
Nothing fishy about fish oil fortified nutrition bars
In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Technologists ...
Sep 25, 2012
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Health
New study finds taste preferences impact health
Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome, according to a new study in the Journal of Food Science, published by the ...
Feb 14, 2013
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Health
Large dishes increase how much cereal kids request, eat, and waste
Smaller bowl sizes may be the next weapon in the battle against childhood obesity, says a new Cornell study published this week in the Journal of Pediatrics which found children not only ask for more food to fill larger bowls, ...
Nov 20, 2013
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Health
Reaching youth: Facebook used to teach food safety
(Medical Xpress)—New research from the University of Georgia published in the August issue of the Journal of Food Protection found that the social networking platform Facebook is good for more than keeping up with friends-targeted ...
Sep 11, 2012
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Health
Increased morbidity, mortality in food system industries
(HealthDay)—Occupational morbidity and mortality are elevated across food system industries compared with nonfood system industries, according to a study published online May 12 in the Journal of Occupational and Environmental ...
Jul 1, 2015
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Medical research
Iron in new maize strain gets absorbed more readily
Researchers at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
Feb 14, 2013
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Medical research
Baculovirus-recognising human cell receptor identified for the first time
The receptor used by baculovirus to enter and interact with human cells has been identified. This syndecan–1 receptor was identified for the first time in a recent collaborative study carried out by the University of Eastern ...
Sep 27, 2013
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Health
Social support has buffering role on poor diet behaviors, study shows
Older African Americans who are dissatisfied with their lives tend to choose diets high in fat and low in fruits and vegetables. They can improve their health-and eating habits-through social support, according to new research ...
Dec 7, 2012
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