Citing an overabundance in the use of antibiotics by the agriculture and aquaculture industries that poses a threat to public health, economics professor Aidan Hollis has proposed a solution in the form of user fees on the ...
Dec 25, 2013
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Preparing meals in bulk and reheating is a great way to save time in the kitchen and can also help to reduce food waste. You might have heard the myth that you can only reheat food once before it becomes unsafe to eat.
Sep 2, 2022
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Why do some people become seriously ill with COVID-19, while others have no symptoms at all? The answer may lie in the proteins our immune system has previously been exposed to.
Sep 23, 2022
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Food can become contaminated with pathogenic bacteria even when hygiene standards in a kitchen, whether domestic or commercial, and in the food industry. There are so many possible microbes that can come into contact with ...
Aug 10, 2018
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UBC researchers have developed a DNA measurement platform that sets dramatic new performance standards in the sensitivity and accuracy of sample screening.
Jul 3, 2011
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Researchers at the University of Florida have identified the top 10 riskiest combinations of food and disease-causing microorganisms. Number one on the list, a microorganism called campylobacter, which is linked with poultry. ...
Apr 28, 2011
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The outbreak of a new foodborne bacterial strain wreaking havoc in Germany is a reminder of the fast-changing nature of microbes and the dangers they pose to society. University of Arizona researchers are developing innovative ...
Jun 16, 2011
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Drugs fed to animals to promote growth and prevent diseases may play a key role in the emergence of antibiotic resistant bacteria, microbiologists said Sunday.
Sep 19, 2011
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Growing levels of resistance to antifungal treatments could lead to increased disease outbreaks and affect food security around the world.
May 17, 2018
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Researchers at the University of Florida Emerging Pathogens Institute have identified the Top 10 riskiest combinations of foods and disease-causing microorganisms, providing an important tool for food safety officials charged ...
Apr 29, 2011
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