Genetics

Multiple genes manage how people taste sweeteners

Genetics may play a role in how people's taste receptors send signals, leading to a wide spectrum of taste preferences, according to Penn State food scientists. These varied, genetically influenced responses may mean that ...

Oncology & Cancer

Garlic oil may ease adverse effects of chemotherapy and radiation

(Medical Xpress)—Demand has grown recently to find more natural ways to reduce the adverse effects of the two major methods for cancer treatment, ionizing radiation and chemotherapy. A new study in the Journal of Food Science, ...

Overweight & Obesity

Pleasure response from chocolate: You can see it in the eyes

The brain's pleasure response to tasting food can be measured through the eyes using a common, low-cost ophthalmological tool, according to a study just published in the journal Obesity. If validated, this method could be ...

Inflammatory disorders

Cocoa may help fight obesity-related inflammation

(Medical Xpress)—A few cups of hot cocoa may not only fight off the chill of a winter's day, but they could also help obese people better control inflammation-related diseases, such as diabetes, according to Penn State ...

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