People are more likely to choose healthy options at the grocery store if they use the risk of losing their monthly healthy food discount as a motivational tool, according to new research published in Psychological Science, ...
Jan 6, 2014
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Health Enhancement Products, Inc., in conjunction with Wayne State University's Department of Nutrition and Food Science in the College of Liberal Arts and Sciences, announces the publication of a scientific article in the ...
Dec 20, 2013
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Companies often put a personal face on products in an attempt to reach a deeper connection with consumers. New research suggests the same idea can be applied to social causes: Putting a human face on the campaign for a social ...
Nov 6, 2013
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When faced with stress, some people seem to lose their appetite while others reach for the nearest sweet, salty, or fatty snack. Conventional wisdom tells us that stress eaters are the ones who need to regulate their bad ...
Oct 31, 2013
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People's trust in others increases after eating food that contains the amino acid tryptophan, found in fish, soya, eggs and spinach. Leiden psychologist Lorenza Colzato and her colleagues at the Universities of Leiden and ...
Oct 23, 2013
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Researchers working at the University of Saskatchewan have discovered new potential in prairie fruits, in particular, buffaloberry, chokecherry and sea buckthorn, according to a new study published today in the Canadian Journal ...
Oct 9, 2013
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Scientists from Monash University's School of Biomedical Sciences have found the stress hormone cortisol may act as a predictor of people susceptible to rapid weight gain.
Sep 19, 2013
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Continuing research on Salmonella may enable researchers to identify and track strains of antibiotic resistant bacteria as they evolve and spread, according to researchers in Penn State's College of Agricultural Sciences.
Aug 29, 2013
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On the Monday following a big football game, fans of the losing team seem to load up on saturated fats and sugars, whereas supporters of the winning team opt for healthier foods, according to new research published in Psychological ...
Aug 21, 2013
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Genetics may play a role in how people's taste receptors send signals, leading to a wide spectrum of taste preferences, according to Penn State food scientists. These varied, genetically influenced responses may mean that ...
Aug 20, 2013
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