7 tips for eating healthy at home
For some people, being told to stay home all day can disrupt meal routines and add to the challenge of heart-healthy eating. But that challenge can be an opportunity.
Jul 29, 2020
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For some people, being told to stay home all day can disrupt meal routines and add to the challenge of heart-healthy eating. But that challenge can be an opportunity.
Jul 29, 2020
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Work at home, study at home, exercise at home. Cook at home.
May 14, 2020
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In an address on Wednesday, Prime Minister Scott Morrison expressed his dismay at the hordes of "panic buyers" sweeping supermarket shelves clean across the country:
Mar 20, 2020
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Animal waste tainting fresh produce is one of the major causes of food-borne ailments. So farmers markets and pick-your-own growers who fear fecal contamination are increasingly guarded about tolerating pets near their edibles.
Apr 30, 2019
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When we think about the holidays we often think about all of the great food that we will get to enjoy —your father's famous stuffing or your grandma's homemade cookies. Food brings us together, reminds us of loved ones ...
Dec 17, 2018
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Remember when being a vegetarian or vegan was considered radical? It's now thought quite ordinary, according to a new book co-edited by QUT and University of Adelaide food researchers.
Dec 11, 2018
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Globally, there has been much attention on avoiding or reducing food loss and food waste. But recent research has shown that young adults—18-to 24-year-olds—have a higher tendency to waste compared to other age groups.
Aug 22, 2018
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High school students prefer vegetables seasoned with herbs and spices, rather than plain veggies, according to Penn State researchers, who add this may lead to students liking and eating more vegetables, and result in less ...
Mar 6, 2018
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(HealthDay)—Working toward a healthier environment involves more than separating glass and plastic. Try a new take on the three "R's"—recycle, reduce and reuse—to save money, energy and natural resources.
Jan 25, 2018
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The extent of food waste in America is a cause for serious concern. It is estimated that around 1,217 calories per person per day are squandered. A new study in the Journal of the Academy of Nutrition and Dietetics looks ...
May 15, 2017
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