(HealthDay)—Working toward a healthier environment involves more than separating glass and plastic. Try a new take on the three "R's"—recycle, reduce and reuse—to save money, energy and natural resources.
Jan 25, 2018
0
1
New research on household family shopping baskets from the University of Wollongong has confirmed that eating a diet based on whole and fresh foods is still the cheapest option for most Australian families—despite CPI price ...
Aug 22, 2022
0
14
New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public Health (HSPH) researchers. ...
Mar 4, 2014
1
0
If you need any evidence of the impact of student research on life at American University's campus, look no further than something that's missing.
Jan 29, 2013
0
0
A new study has shown that streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively than current washing methods used by suppliers and consumers. As well as reducing ...
Mar 2, 2021
0
4
The green beans are fresh, the broccoli crunchy and the baby corn sweet, but having failed "cosmetic" tests of international supermarkets, the Kenyan-grown food was hurled out as waste.
Feb 19, 2013
1
0
Remember when being a vegetarian or vegan was considered radical? It's now thought quite ordinary, according to a new book co-edited by QUT and University of Adelaide food researchers.
Dec 11, 2018
0
0
The rising cost of living is making it harder for people, especially those on lower incomes (who often have poorer diets), to afford to eat healthily. Despite this, households in the UK continue to waste a shocking amount ...
Sep 13, 2023
0
2
High school students prefer vegetables seasoned with herbs and spices, rather than plain veggies, according to Penn State researchers, who add this may lead to students liking and eating more vegetables, and result in less ...
Mar 6, 2018
0
1
University of Adelaide research has uncovered how the metal cadmium, which is accumulating in the food chain, causes toxicity in living cells.
Mar 4, 2015
1
3
