Health

Food menu fit for pandemic times

In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.

Health

Keep pets away from gardens to prevent food-borne illness

Animal waste tainting fresh produce is one of the major causes of food-borne ailments. So farmers markets and pick-your-own growers who fear fecal contamination are increasingly guarded about tolerating pets near their edibles.

Health

Alternative food culture now mainstream

Remember when being a vegetarian or vegan was considered radical? It's now thought quite ordinary, according to a new book co-edited by QUT and University of Adelaide food researchers.

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