High school students prefer vegetables seasoned with herbs and spices, rather than plain veggies, according to Penn State researchers, who add this may lead to students liking and eating more vegetables, and result in less ...
Mar 6, 2018
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The extent of food waste in America is a cause for serious concern. It is estimated that around 1,217 calories per person per day are squandered. A new study in the Journal of the Academy of Nutrition and Dietetics looks ...
May 15, 2017
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Pop quiz: What's the difference between "best by," "sell by" or "expires on"?
Feb 28, 2017
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Poor families, like families everywhere, share an age-old parental challenge: getting kids to eat healthy.
Apr 8, 2016
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Two U.S. agencies say more than 380 people in 26 states have been diagnosed with a stomach illness tied to Mexican cilantro contaminated by human waste.
Aug 4, 2015
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University of Adelaide research has uncovered how the metal cadmium, which is accumulating in the food chain, causes toxicity in living cells.
Mar 4, 2015
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(HealthDay)—The urban food initiative (UFI) seems to be a safe and ethical approach to addressing obesity and food insecurity, according to a viewpoint piece published online Aug. 18 in JAMA Pediatrics.
Aug 19, 2014
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New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public Health (HSPH) researchers. ...
Mar 4, 2014
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Companies often put a personal face on products in an attempt to reach a deeper connection with consumers. New research suggests the same idea can be applied to social causes: Putting a human face on the campaign for a social ...
Nov 6, 2013
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No matter how you slice it, cutting fruit into bite-sized pieces prompts children to eat more apples during lunchtime, according to a recent study by Cornell University researchers.
Apr 17, 2013
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