Health

Dustbin to dinner: ministers served binned food

The green beans are fresh, the broccoli crunchy and the baby corn sweet, but having failed "cosmetic" tests of international supermarkets, the Kenyan-grown food was hurled out as waste.

Health

Going trayless study shows student impact

If you need any evidence of the impact of student research on life at American University's campus, look no further than something that's missing.

Health

Fruit and vegetables: Is it better to peel them?

Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.

Health

7 tips for eating healthy at home

For some people, being told to stay home all day can disrupt meal routines and add to the challenge of heart-healthy eating. But that challenge can be an opportunity.

Pediatrics

The gift of cooking: Five fun and healthy recipe books for kids

When we think about the holidays we often think about all of the great food that we will get to enjoy —your father's famous stuffing or your grandma's homemade cookies. Food brings us together, reminds us of loved ones ...

Health

Some smart ways to jumpstart your recycling program

(HealthDay)—Working toward a healthier environment involves more than separating glass and plastic. Try a new take on the three "R's"—recycle, reduce and reuse—to save money, energy and natural resources.

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