Knowing about one in 15 Americans gets norovirus every year, I've had the "When the NoroCORE blogger got norovirus" post waiting in the wings for a while. I think the virus has a good sense of ironic timing.
Apr 2, 2015
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An analysis conducted by researchers at the Johns Hopkins Center for a Livable Future (CLF) found that the risks of drinking raw (unpasteurized) cow's milk are significant. Consumers are nearly 100 times more likely to get ...
Mar 25, 2015
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Although only 9 percent of reported foodborne illness outbreaks occur in the home, scientists estimate the actual number of incidents is much higher. Research shows a leading cause of cross contamination within the home is ...
Mar 19, 2015
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A foodborne illness linked to some ice cream products might have been a contributing factor in the deaths of three hospital patients in Kansas, health officials said Saturday.
Mar 14, 2015
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(HealthDay)—Beef, dairy, fruit and certain types of vegetables are among the most common sources for the four major types of foodborne illness that strike nearly 2 million Americans each year, a U.S. government report finds.
Feb 24, 2015
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This is the time of year when we gather to feast on roasted turkey, stuffing and other fixings. For many, it will be the first time they will prepare a holiday dinner, while for others, it will be the latest of many memorable ...
Nov 25, 2014
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Raw sprouts are linked to dozens of cases of food poisoning—again.
Nov 24, 2014
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Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards.
Sep 23, 2014
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The government is rewriting sweeping new food safety rules after farmers complained that they could hurt business.
Sep 19, 2014
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(Medical Xpress)—Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research.
Aug 29, 2014
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