Can food from an infected cook give you COVID-19?
(HealthDay)—Even if your takeout dinner was prepared by a cook who has COVID-19, there's little need to worry about your risk of infection, according to an expert in viruses.
Apr 3, 2020
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(HealthDay)—Even if your takeout dinner was prepared by a cook who has COVID-19, there's little need to worry about your risk of infection, according to an expert in viruses.
Apr 3, 2020
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Food safety authorities and regulators around the world recommend you don't wash raw poultry before cooking.
Jan 6, 2023
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New research to be presented at this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Lisbon, Portugal (23-26 April), suggests that disease-causing amoebas that live on organic leafy vegetables ...
Apr 23, 2022
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Remember Mom's advice about washing your hands thoroughly after using the restroom? Apparently not.
Jun 10, 2013
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(AP) -- Shoppers nervous about foodborne illnesses may turn to foods produced at smaller farms or labeled "local," "organic" or "natural" in the hopes that such products are safer. But a small outbreak of salmonella in organic ...
Oct 26, 2011
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Knowing about one in 15 Americans gets norovirus every year, I've had the "When the NoroCORE blogger got norovirus" post waiting in the wings for a while. I think the virus has a good sense of ironic timing.
Apr 2, 2015
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Americans embrace their pets as members of the family and, in an effort to provide a healthy, natural diet, may opt to use raw pet food. However, they could be putting themselves and their children at risk for foodborne illnesses.
Feb 24, 2014
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A new survey examining U.S. consumer attitudes and behaviors related to food date labels found widespread confusion, leading to unnecessary discards, increased waste and food safety risks. The survey analysis was led by researchers ...
Feb 19, 2019
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You risk getting sick if you've already purchased a Thanksgiving turkey contaminated by salmonella but haven't started to thaw the frozen bird, said Darin Detwiler, an assistant teaching professor of food policy at Northeastern.
Nov 20, 2018
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(HealthDay)—Food poisoning sickens millions of Americans each year, and most outbreaks are caused by salmonella-tainted foods or norovirus, federal health officials report.
Jan 24, 2013
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