A foodborne illness linked to some ice cream products might have been a contributing factor in the deaths of three hospital patients in Kansas, health officials said Saturday.
Mar 14, 2015
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(HealthDay)—Beef, dairy, fruit and certain types of vegetables are among the most common sources for the four major types of foodborne illness that strike nearly 2 million Americans each year, a U.S. government report finds.
Feb 24, 2015
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This is the time of year when we gather to feast on roasted turkey, stuffing and other fixings. For many, it will be the first time they will prepare a holiday dinner, while for others, it will be the latest of many memorable ...
Nov 25, 2014
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Raw sprouts are linked to dozens of cases of food poisoning—again.
Nov 24, 2014
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Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards.
Sep 23, 2014
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The government is rewriting sweeping new food safety rules after farmers complained that they could hurt business.
Sep 19, 2014
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(Medical Xpress)—Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research.
Aug 29, 2014
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An estimated 55 million to 105 million people in the United States suffer from foodborne illnesses each year, according to the Centers for Disease Control and Prevention (CDC), resulting in costs of $2-$4 billion annually.
Aug 18, 2014
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(Medical Xpress)—To help protect public health, researchers from North Carolina State University have developed guidelines on how to use social media to communicate effectively about food safety.
Aug 4, 2014
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Iowa State University researchers are targeting leafy greens in an effort to protect older adults from foodborne illnesses. Leafy greens are a common source of contamination in such outbreaks, according to a 2013 report by ...
Jul 16, 2014
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