No, you shouldn't wash raw chicken before cooking it. So why do people still do it?
Food safety authorities and regulators around the world recommend you don't wash raw poultry before cooking.
Jan 6, 2023
0
23
Food safety authorities and regulators around the world recommend you don't wash raw poultry before cooking.
Jan 6, 2023
0
23
A study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Oct 19, 2022
0
13
Cases of food poisoning slightly decreased in 2021 compared to pre-pandemic years, according to a new study from the Centers for Disease Control and Prevention.
Oct 7, 2022
0
9
Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000 people die from it, according to Centers for Disease Control and Prevention estimates. Picnics and parties where food sits out for hours are a ...
Sep 19, 2022
0
29
The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products.
Aug 1, 2022
0
1
Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000 people die from it, according to Centers for Disease Control and Prevention estimates. Picnics and parties where food sits out for hours are a ...
Jun 30, 2022
0
2
New research to be presented at this year's European Congress of Clinical Microbiology & Infectious Diseases (ECCMID) in Lisbon, Portugal (23-26 April), suggests that disease-causing amoebas that live on organic leafy vegetables ...
Apr 23, 2022
0
47
Researchers from SafeConsume conducted a study in four European countries (Portugal, France, England, Hungary) interviewing 156 11- to 18-year olds about their food hygiene education, attitudes towards foodborne illness and ...
Mar 29, 2022
0
25
When it comes to bacteria causing food-borne illnesses in the EU, campylobacter and salmonella are the most common culprits. According to the European Food Safety Authority, over 91,000 cases of salmonella infections are ...
Aug 31, 2021
0
152
The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an ...
Feb 2, 2021
0
6