What's your real salmonella risk?
(HealthDay)—Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella.
Aug 24, 2017
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(HealthDay)—Every year, roughly 1 in 6 Americans gets sick from contaminated food. That includes more than 1.2 million illnesses due to the bacteria salmonella.
Aug 24, 2017
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Now that children are starting back to school and some parents will be packing their lunches, there are some food safety tips everyone should know, said a Texas A&M AgriLife Extension Service program specialist.
Aug 24, 2017
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Foodborne illness peaks in the summer, because bacteria that are present throughout the environment and in the bodies of people and animals grow faster in the warm summer months. And outdoor activities increase. More people ...
Aug 15, 2017
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Each year, Americans develop more than 50 million cases of foodborne illness. While some are caused by eating out, others originate in home kitchens. Still more result from contact with someone already infected.
Jul 28, 2017
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(HealthDay)—When you're hosting picnics in the park or patio barbecues, you might be totally focused on creating the menu and doing your grocery shopping.
Jun 30, 2017
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If held to the same standards as restaurants in the area, most Philadelphia home kitchens examined for a pair of Drexel University studies would receive "critical code violations."
May 9, 2017
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The U.S. government's latest report card on food poisoning suggests that a germ commonly linked to raw milk and poultry is surpassing salmonella at the top of the culprit list.
Apr 20, 2017
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There's an ongoing debate among public health officials about how quickly they should notify the public about foodborne illness outbreaks, and how much information should be shared. Is it better to tell people as early as ...
Mar 9, 2017
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Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may ...
Feb 22, 2017
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Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals. A challenge to the food-service industry is that these positions have high turnover, ...
Dec 1, 2016
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