Health

Cut the carcinogen in your french fries

The U.S. Food and Drug Administration is issuing guidance to the food industry on how to reduce levels of acrylamide - a chemical that forms in foods cooked at high heat, such as french fries and potato chips.

Health

Salt levels in fast food vary significantly between countries

Salt levels vary significantly in the fast foods sold by six major companies in various developed countries, which suggests that technical issues, often cited as barriers to salt reduction initiatives, are not the issue, ...

Pediatrics

Clinic-based community program helps with childhood obesity

Could a clinic-based intervention that assists in dealing with childhood obesity be scaled down into an easily-taught, community-based program? Yes, according to a new feasibility study conducted by researchers at Temple ...

Cardiology

Southern diet could raise your risk of stroke

Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association's International Stroke Conference 2013.

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