(HealthDay)—Whether you are slim or obese, if you drink lots of sugary soda or other sweetened drinks you are more likely to develop type 2 diabetes, a new analysis reveals.
Jul 22, 2015
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Word emerged last week that Health Canada was reconsidering whether it should continue to view a serving of juice (125 ml) as being equivalent to a half cup of fresh/frozen fruit. I think this would be a wonderful development, ...
May 26, 2015
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UN recommendations to curb sugar intake may face an uphill battle for acceptance, experts say—confronted by an ingrained human yearning for sweetness.
Mar 6, 2015
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New guidelines from the World Health Organization are enough to kill anyone's sugar high. The U.N. health agency says the world is eating too much sugar and people should slash their intake to just six to 12 teaspoons per ...
Mar 4, 2015
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Changes to a supplemental nutrition program are improving the number of fruits eaten daily by children, but kids and adults still aren't reaching the recommended daily intake amounts. A Kansas State University human nutritionist ...
Aug 20, 2014
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Many people eat badly because far too much of their energy is provided by nutritionally worthless junk foods and drinks. Part of the problem is the push by the food industry to get us to buy food that may be bad for us but ...
Aug 6, 2014
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(Medical Xpress)—Dental researchers at the University of Adelaide are warning parents of the dangers of soft drinks, fruit juice, sports drinks and other drinks high in acidity, which form part of a "triple-threat" of permanent ...
Aug 5, 2014
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Eating at least seven daily portions of fruit and vegetables may confer the best chance of staving off death from any cause, indicates research published online in the Journal of Epidemiology and Community Health.
Mar 31, 2014
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(Medical Xpress)—Drinking fruit juice is potentially just as bad for you as drinking sugar-sweetened drinks because of its high sugar content, two medical researchers from the University of Glasgow have warned.
Feb 11, 2014
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Eating more fruits and vegetables is the foundation stone of any healthy diet, with the national dietary guidelines recommending adults eat two pieces of fruit and five to six serves of veggies and legumes a day.
Sep 25, 2013
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