Stress may double the risk of brain bleeds related to high blood pressure, while consuming green leafy vegetables is strongly protective, according to the largest study of stroke in sub-Saharan Africa, presented at the American ...
Jan 26, 2018
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The use of direct oral anticoagulants (DOACs) was associated with a reduction in dementia risk compared to traditional blood thinners—like warfarin—in atrial fibrillation patients, particularly in Asian patients. According ...
Sep 5, 2023
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(AP)—A government study has fingered leafy green vegetables as the leading source of food poisoning illnesses.
Jan 29, 2013
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Schools that offer gardening and cooking classes are seeing results with students eating more fruits and vegetables than their peers, according to findings from the Tulane Prevention Research Center (PRC), a unit of the Tulane ...
Jun 2, 2015
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The first 1,000 days of a person's existence—from conception until their second birthday—are a critical period for growth and development which can set people on a path for a healthy life, according to Stephen Kodish, ...
Mar 13, 2024
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A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults. Levels of these phytonutrients were boosted even more when this healthy snack was combined ...
Jul 1, 2024
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