In late 2020, Canadian doctors made headlines for "prescribing nature," or recommended time outdoors based on research that suggests people who spent two or more hours in nature per week improved their health and well-being. ...
Apr 25, 2022
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(HealthDay)—A change to a U.S. government nutrition program improved the diets of millions of young children in low-income families, a new study says.
Apr 7, 2016
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Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study ...
Feb 29, 2024
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As part of BBC Learning's Terrific Scientific campaign – and with the guidance of Coventry University – young scientists have been eating kale every day in an effort to prove that there may be a genetic reason as to why ...
Feb 1, 2017
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UBC researchers have demonstrated that simple, cost-effective email messages can help improve the health habits of Canadians.
Nov 29, 2016
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India has spent the last 50 years combating hunger by boosting its production of staple crops like wheat, rice and maize. The strategy has worked – up to a point.
Jul 20, 2017
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(HealthDay)—Leafy green vegetables are responsible for more foodborne illnesses than any other food, according to a new government report.
Jan 30, 2013
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It's a lament I've heard many many times. "I know vegetables are good for me. I just don't like to eat them."
Aug 25, 2023
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(HealthDay)—Pickled vegetables are healthy and crunchy treats, and when you make them yourself, they'll have great savory flavor with a lot less sodium than packaged varieties.
Jul 2, 2019
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By 2050, it is predicted that one in four people in the UK will be aged 65 years or over. We have seen increases in lifespan over the last number of decades; however, this is not necessarily complemented by increases in health, ...
Apr 17, 2024
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