How do you know when a carrot is dehydrated? Why should we care? I found the answer plus other interesting facts about my favorite vegetable in a recent article by registered dietitian Bethany Oxender in Food & Nutrition ...
Jan 24, 2020
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(HealthDay)—Pickled vegetables are healthy and crunchy treats, and when you make them yourself, they'll have great savory flavor with a lot less sodium than packaged varieties.
Jul 2, 2019
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Schools that offer gardening and cooking classes are seeing results with students eating more fruits and vegetables than their peers, according to findings from the Tulane Prevention Research Center (PRC), a unit of the Tulane ...
Jun 2, 2015
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The energetic and radiant hue of emerald green has been declared the spring color of 2013. While green shirts, pants and jackets will be seen everywhere this season, so should green food on your plate.
Mar 5, 2013
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(AP)—A government study has fingered leafy green vegetables as the leading source of food poisoning illnesses.
Jan 29, 2013
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Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda University research recently published ...
Aug 2, 2011
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