Health
Western diet leads to poorer performance
Higher intake of a western diet by 14-year-olds has been linked with diminished cognitive performance at age 17.
Sep 22, 2014
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Page 8 - News tagged with green vegetables
Oncology & Cancer
Fatty acids found in fish linked to lower risk of breast cancer
The results show that each 0.1 g per day or 0.1% energy per day increment of intake of n-3 polyunsaturated fatty acid (n-3 PUFA) derived from fish was associated with a 5% reduction in risk. To achieve this risk reduction, ...
Jun 28, 2013
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Oncology & Cancer
Vitamin A could prevent the spread of prostate cancer
(Medical Xpress)—Vitamin A could help treat and prevent the spread of prostate cancer, according to research published today (Monday, April 15th) in Oncogenesis.
Apr 16, 2013
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Health
Drinking cup of beetroot juice daily may help lower blood pressure
A cup of beetroot juice a day may help reduce your blood pressure, according to a small study in the American Heart Association journal Hypertension.
Apr 15, 2013
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Oncology & Cancer
You can help reduce your colon cancer risk, expert says
(HealthDay)—Colorectal cancer is the second leading cause of cancer death in the United States, but there are ways you can help prevent it, an expert says.
Mar 8, 2013
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Diseases, Conditions, Syndromes
CDC ranks foods most likely to make Americans sick
(HealthDay)—Leafy green vegetables are responsible for more foodborne illnesses than any other food, according to a new government report.
Jan 30, 2013
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Psychology & Psychiatry
Putting your mental health in order
(HealthDay)—Living without stress may seem nearly impossible these days. Technology beckons at all hours for you to read just one more tweet or text. Politics are polarizing. Costs are rising, but salaries not so much.
Sep 14, 2012
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Overweight & Obesity
In body-conscious Brazil, half are now overweight
One of the world's most body-conscious countries, Brazil is now threatened by growing obesity rates, with half of the population already overweight.
Sep 7, 2012
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Oncology & Cancer
Study finds chlorophyll can help prevent cancer - but questions traditional research methods
A recent study at Oregon State University found that the chlorophyll in green vegetables offers protection against cancer when tested against the modest carcinogen exposure levels most likely to be found in the environment.
Jan 12, 2012
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Diseases, Conditions, Syndromes
Ready-to-bake cookie dough not ready-to-eat, study of E. coli outbreak finds
The investigation of a 2009 multistate outbreak of Shiga toxin-producing Escherichia coli (STEC), an important cause of bacterial gastrointestinal illness, led to a new culprit: ready-to-bake commercial prepackaged cookie ...
Dec 9, 2011
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