Neuroscience

A brighter future after stroke

There's a stroke every 10 minutes in Canada. Of those, about 10-15 per cent are triggered by arterial ruptures and uncontrolled bleeding in the brain, and are incredibly devastating. These are the strokes that University ...

Cardiology

Fruit consumption cuts CVD risk by up to 40 percent

Daily fruit consumption cuts the risk of cardiovascular disease (CVD) by up to 40%, according to research presented at ESC Congress today by Dr Huaidong Du from Oxford, UK. The findings from the seven year follow-up study ...

Neuroscience

Convalescing at home after a stroke

Once every three seconds, somewhere in the world, someone suffers what's commonly referred to as a stroke: a haemorrhage or infarction of the brain. Circa 75% of the people who survive a stroke are left with temporary or ...

Cardiology

Global stroke risk highlights education as key

The world is facing a stroke epidemic as risk factors increase in low and middle-income countries and the population ages, according to a leading WA neurologist.

Cardiology

Better treatment for stroke patients on horizon

Two molecules may provide, for the first time, an indication of which stroke patients will suffer a further, long-term neurological deficit, allowing doctors to tailor treatment more effectively.

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