Food insecurity is common among community-dwelling older adults and is associated with a decline in executive function, according to a study published online March 24 in JAMA Network Open.
Mar 28, 2023
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Cancer-causing chemical compounds called nitrosamines have been detected in a range of everyday foods and could pose a health risk to consumers, the European Food Safety Agency warned on Tuesday.
Mar 28, 2023
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Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants. The paper is led by Rosa M. Lamuela, professor at ...
Mar 27, 2023
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The results of a study published in Advances in Nutrition that compared dietary and nutrition recommendations from dozens of clinical practice guidelines around the world for treating, managing and preventing major chronic ...
Mar 27, 2023
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A new study suggests that E. coli from meat products may be responsible for hundreds of thousands of urinary tract infections in the U.S. each year.
Mar 24, 2023
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Experts from UPMC Health Plan and Community Care Behavioral Health Organization recently published a state mental health policy description that shows how Pennsylvania's county-based model of Medicaid behavioral health managed ...
Mar 22, 2023
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Some of the lowest rates of heart and brain disease ever reported by science are found among Indigenous communities inhabiting the tropical forests of lowland Bolivia. New USC research on two of these societies, the Tsimané ...
Mar 21, 2023
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Food FARMacias could be one part of the solution to the nation's growing food insecurity problem, according to a new study by pediatricians at Columbia University Vagelos College of Physicians and Surgeons and NewYork-Presbyterian.
Mar 20, 2023
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You've probably heard about the medication Ozempic, used to manage type 2 diabetes and as a weight loss drug.
Mar 20, 2023
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Researchers at the Harvard T.H. Chan School of Public Health in Boston, Massachusetts, have good news for anyone sticking to a healthy diet: Good food choices are associated with a lower risk of developing a chronic disease.
