An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not ...
Mar 14, 2023
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A new study in the Journal of the Academy of Nutrition and Dietetics has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. ...
Mar 13, 2023
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It's a question people ask often: does menopause cause weight gain?
Mar 13, 2023
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Mental health issues clung to COVID-19 like remoras to a shark during the height of the pandemic. And among the most serious were eating disorders.
Mar 9, 2023
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Europe is taking longer than planned to concoct an EU-wide food-labelling system after a colour-coded scheme created in France did not go down well in culinary rival Italy.
Mar 9, 2023
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Safe live microorganisms are found in a variety of foods we eat every day, from yogurt and other fermented foods, to raw fruits and vegetables. Despite the widespread idea that these mixtures of live microbes contribute to ...
Mar 7, 2023
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Love muffins? We're talking about a tasty, fluffy muffin that has no artificial additives and that simultaneously contains lots of beneficial nutrients. As remarkable as it might sound, a recently published study describes ...
Mar 7, 2023
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For most people, when they think of their gut, the first thing that comes to mind is the area around the stomach—which is half true.
Mar 6, 2023
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A new report by the World Obesity Federation (WOF) has said more than half of the world's population will be obese or overweight by 2035 if significant action isn't taken. The federation's 2023 atlas also predicted that childhood ...
Mar 6, 2023
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People who reported getting regular, uninterrupted sleep did a better job sticking to their exercise and diet plans while trying to lose weight, according to preliminary research presented at the American Heart Association's ...
Mar 3, 2023
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