Genetics

On nutrition: Eating for your genes

In response to a recent column where I mentioned how genetic research is beginning to show us how our DNA may influence our dietary needs, reader Ann F sent me a slew of questions:

Oncology & Cancer

Sugar molecules as a target in cancer therapy

Cancer cells use sugar molecules on their surfaces to disable attacks by the body's immune system. Researchers at the University of Basel now report on how this mechanism can be neutralized.

Oncology & Cancer

Diet tips during cancer treatment

People eat to fuel their body. This gives patients strength and stamina to power through the day.

Health

How to reduce your risk for coronary artery disease

Coronary artery disease is the most common type of heart disease, diagnosed in more than 20 million people and responsible for more than 350,000 deaths in the U.S, according to the Centers for Disease Control and Prevention.

Neuroscience

Research shows fatty liver disease endangers brain health

In a study examining the link between non-alcoholic fatty liver disease (NAFLD) and brain dysfunction, scientists at the Roger Williams Institute of Hepatology, affiliated to King's College London and the University of Lausanne, ...

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