Health

Celiac disease: New findings on the effects of gluten

Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around 1% of the world's population. It is triggered by the consumption of gluten proteins from wheat, barley, rye and some ...

Medical research

Study paves the way for an active agent against hepatitis E

At present, there is no specific active substance against hepatitis E. As the disease kills 70,000 people every year, researchers are actively searching for one. The team from the Department of Molecular and Medical Virology ...

Oncology & Cancer

Breaking bad blood: How rogue neutrophils help lung cancer spread

Lung cancer remains a leading global health concern, responsible for the highest number of cancer-related deaths worldwide. Central to its development is the tumor microenvironment, which involves a complex interplay with ...

Medications

Exploring the mechanism behind drug eruptions in the skin

Although medications can often help patients find a cure or respite from their condition, millions of people worldwide suffer from unpredictable drug toxicities every year. In particular, drug eruptions which manifest through ...

Immunology

Iron fuels immune cells—and it could make asthma worse

You've likely heard that you can get iron from eating spinach and steak. You might also know that it's an essential trace element that is a major component of hemoglobin, a protein in red blood cells that carries oxygen from ...

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