Cardiology

Trust your gut on plant-based diets for heart health

Reducing animal product intake and following a primarily plant-based diet can decrease your risk of heart disease by minimizing the adverse effects of a gut-microbiome associated with increased risk of coronary heart disease, ...

Immunology

Understanding gut microbiota, one cell at a time

A population of microorganisms living in our intestine, known as the gut microbiota, plays a crucial role in controlling our metabolism and reducing the risk of conditions such as obesity and diabetes.

Health

Low-calorie sweeteners do not mean low risk for infants

Many people turn to artificial or so-called natural sweeteners to cut calories and lose weight. A new study led by Dr. Raylene Reimer, Ph.D., published in the high-impact journal Gut discovered that the consumption of low-calorie ...

Microbiota

Microbiota is a monotypic] genus of evergreen coniferous shrub in the cypress family Cupressaceae, containing only one species, Microbiota decussata. The plant is native and endemic to a limited area of the Sikhote-Alin mountains in Primorsky Krai - in the Russian Far East region of Western Siberia in Northeast Asia.

Microbiota decussata has never acquired a vernacular or common name in English, though Siberian Cypress and Russian Arborvitae have been proposed.

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