Dark chocolate can be a source of antioxidants in the diet, but many consumers dislike the bitter flavor. The taste of milk chocolate is more appealing to a greater number of consumers, but it doesn't have the same antioxidants ...
Oct 28, 2016
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A study by the University of Maryland touting the benefits of a small company's chocolate milk is raising concerns about the potential conflicts-of-interest that can arise when food makers collaborate with schools on such ...
Jan 14, 2016
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Fifth Quarter Fresh, a new, high-protein chocolate milk, helped high school football players improve their cognitive and motor function over the course of a season, even after experiencing concussions, a new preliminary University ...
Jan 6, 2016
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A recent study conducted by the University of Maryland School of Public Health found milk outperformed top commercial products in aiding post-exercise recovery.
Jul 30, 2015
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If you want to know the secrets of healthier eating, think of the kitchen fruit bowl. A fruit bowl makes fruit more convenient, attractive, and normal to eat than if the same fruit were in the bottom of the refrigerator.
Apr 29, 2015
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We have all been told not to grocery shop on an empty stomach, but what other tips can help us shop, and consequently eat, healthier? Cornell researchers Aner Tal, PhD and Brian Wansink, PhD (author of Slim by Design: Mindless ...
Apr 29, 2015
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Does your sweetheart have a milk allergy? You may want to hold off on a dark chocolate Valentine.
Feb 11, 2015
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With Valentine's Day just around the corner, does chocolate appeal to you for its flavor, symbolic meaning of love or potential health benefits? Dr. Judith Rodriguez, a nutrition professor and chair of the Department of Nutrition ...
Jan 21, 2015
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Researchers from the College of Pharmacy and Nutrition, University of Saskatchewan measured milk consumption (plain milk and flavoured milk) by children in a sample of Saskatoon elementary schools. This is the first study ...
Jan 14, 2015
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In a small study, people with artery problems in their legs walked a little longer and farther when they ate dark chocolate – a food rich in polyphenols, according to new research in Journal of the American Heart Association.
Jul 2, 2014
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