Australia's food regulators must develop a comprehensive definition for added sugars in processed foods to enable consumers to make healthy choices, according to new research from The George Institute for Global Health, published ...
Jan 24, 2024
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Health professionals have long praised the benefits of insoluble fiber for bowel regularity and overall health. New research from the University of Minnesota suggests even more reasons we should be prioritizing fiber in our ...
Oct 24, 2023
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Adolescent girls in Bangladesh are at risk of nutritional deficiency even if they live in a seafood rich area, a new study has found.
May 3, 2023
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Europe is taking longer than planned to concoct an EU-wide food-labelling system after a colour-coded scheme created in France did not go down well in culinary rival Italy.
Mar 9, 2023
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The idea that what we eat directly affects our health is ancient; Hippocrates recognized this as far back as 400 B.C. But, identifying healthier foods in the supermarket aisle and on restaurant menus is increasingly challenging. ...
Nov 22, 2022
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A team of researchers at the University of Sydney working with a colleague from Shenzhen University School of Medicine has found that lab mice are more likely to survive a flu infection if they are fed grain-based foods rather ...
The scariness of Halloween is supposed to come from ghosts and goblins, but some parents are more alarmed by what's left over: an avalanche of candy.
Oct 27, 2022
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You may have heard about the longevity diet, and its promise of an extended life span—but what exactly is it and is it any different to other diets promoting good health?
Sep 22, 2022
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Ultra-processed food can become the go-to diet for people on the run, as they sacrifice nutrition for convenience.
Sep 13, 2022
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A new standardized approach to feeding premature infants in the hospital, dubbed the Encourage, Assess, Transition (EAT) protocol, increases the prevalence of direct breastfeeding without increasing the length of time the ...
Aug 30, 2022
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