Neuroscience

An energy dense diet changes the brain and increases urge to eat

Research by Stephanie Borgland at the University of Calgary shows that giving rats unrestricted access to unhealthy foods for extended periods not only leads to obesity, but also to brain changes that makes food more attractive ...

Health

Eighty-five percent of Spanish children eat too much salt

Salt is a hidden enemy in children's diets. So concludes a study by researchers from the Complutense University of Madrid, which suggests that over 80 percent of Spanish schoolchildren consume excess salt; this is associated ...

Diseases, Conditions, Syndromes

Cholera spreading 'rapidly' across Lebanon: WHO

A deadly cholera outbreak is spreading "rapidly" across Lebanon, exacerbated by a prolonged economic crisis and crumbling infrastructure, the World Health Organization (WHO) warned Monday.

Health

Clearing up the confusion over red meat recommendations

Meaty subjects have been in the news recently, with a series of studies questioning dietary recommendations that we eat less of the red stuff, even as plant-based substitutes have moved into the spotlight with fast-food breakthroughs. ...

Diseases, Conditions, Syndromes

Infectious diseases A-Z: Antibiotics in farm animals

The World Health Organization is urging countries to restrict the use of antibiotics in food animal production. Food producers in many countries feed low-dose antibiotics to farm animals to encourage the animals to grow bigger ...

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