Childhood is a window of opportunity to tackle obesity before the damage it causes is irreversible, according to a scientific statement by experts on heart disease and childhood obesity published today in the European Journal ...
Jul 25, 2023
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A researcher at University of Malaya, Malaysia, has developed a real-time method based on specific volatile organic compounds (VOCs) to detect dangerous bacteria causing foodborne diseases in raw chicken.
Dec 5, 2018
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Most people would agree that nutritious kale in its most pristine and unprocessed form is the epitome of a natural food. Grown in the earth and shipped to the market with little to no packaging or labels needed, fresh, green, ...
Apr 3, 2014
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Fairbanks School of Public Health researchers found that popular electronic health record (EHR) screening questionnaires may miss many patients experiencing housing instability and financial strain.
Feb 9, 2023
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As Vermont is set to become the first state in the country on July 1 to require the labeling of foods containing genetically modified ingredients, the state's attorney general says his office will enforce the law by targeting ...
Apr 9, 2016
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Canadian health organizations are calling upon governments to take a leadership role in creating healthy food environments. They say that implementing strategies that facilitate access to affordable healthy foods and beverages ...
Oct 28, 2014
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The short answer is that it's a lot safer than not cutting it off.
Feb 4, 2014
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The world's top insulin maker, Novo Nordisk, reported rising quarterly profits on Thursday and said studies required to release long-acting insulin Tresiba in the US would be completed sooner than previously thought.
Aug 7, 2014
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Liquid egg products tainted by fipronil were discovered at a food company in northern Spain, authorities said Saturday, the first time the chemical that has caused a Europe-wide crisis has been detected in the country.
Aug 12, 2017
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Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.
Nov 10, 2022
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