Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.
Nov 10, 2022
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Like the baby boomers before them, millennials tend to do things their own way, and that's not just a reference to their often-stereotyped love of avocado toast.
Mar 4, 2020
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Without action, inequality in health is going to increase exponentially together with global warming and environmental degradation.
Jul 29, 2021
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Thousands of deaths and heart attacks could be prevented—and billions of Kenyan shillings saved—if the country restricted trans fat in food to World Health Organization (WHO) limits, according to research by the George ...
Oct 18, 2023
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The World Health Organization warned Tuesday of a "very high" risk of cholera spreading across Syria after the country recorded its first cases since 2009.
Sep 13, 2022
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Significantly reducing trans fat levels in the Nigerian food supply could prevent approximately 10,000 heart disease deaths and save $90 million US (12 billion Naira, ₦) in health care costs over a decade. The new findings ...
Apr 17, 2024
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The US food industry's responsibility in fueling rising obesity levels is put under the microscope in a documentary released in the United States this weekend.
May 10, 2014
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Mozambican and international health workers raced Monday to contain a cholera outbreak in the cyclone-hit city of Beira and surrounding areas, where the number of cases has jumped to more than 1,000.
Apr 1, 2019
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Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
Jan 14, 2021
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(HealthDay)—Organic produce and grains contain more protective antioxidants, less pesticide residue, and lower levels of the toxic metal cadmium than food raised in traditional ways, according to a new review. However, ...
Jul 16, 2014
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