Health

New measurement important complement to GI

Many people are careful to follow a low glycemic index (GI) diet. However, the glycemic index concept has some shortcomings, in the view of one young researcher, who has developed a complementary method, "glycemic profile," ...

Health

The more types of foods served, the more you'll eat: study

(Medical Xpress) -- The wider the variety of foods served at a meal, the more a person will eat, new Cornell research shows. Conversely, having a "one-pot" dish, such as a soup, pasta, stew or stir-fry, will cut down on the ...

Health

Spring ahead with spring vegetables

(HealthDay)—Celebrate spring with farm-fresh foods that usher in the season—asparagus, peas and watercress. They're low in calories, have fresh flavor and are the perfect way to energize for warmer weather.

Health

Ways to fit pasta into your diet

(HealthDay)—Who doesn't crave a big bowl of spaghetti every now and then? But then comes the question of how to fit it into a smart diet plan.

Health

Getting in step with whole grains

Research continues to unlock the benefits of eating whole grains, already thought to promote better digestive health, along with being very filling.

Diseases, Conditions, Syndromes

Update on Salmonella outbreak tied to Hy-Vee spring pasta salad

(HealthDay)—A Salmonella outbreak linked to Hy-Vee Spring Pasta Salad has now sickened 79 people in nine states. Eighteen people have been hospitalized. No deaths have been reported, the U.S. Centers for Disease Control ...

Diseases, Conditions, Syndromes

Salmonella outbreak linked to hy-vee spring pasta salad

(HealthDay)—A Salmonella outbreak that's sickened 21 people in five states has been linked to Hy-Vee Spring Pasta Salad. Five people have been hospitalized. No deaths have been reported, the U.S. Centers for Disease Control ...

Immunology

A solution to a life-threatening allergy

For around one in 100 Australians who have food allergy, simply ingesting a small amount of pasta containing shellfish can be life-threatening.

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