Health
Eating to reach health goals
(HealthDay)—What and when you eat certain foods can boost how you feel at different times during the day. When it comes to meal planning, timing is everything.
May 23, 2019
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Page 21 - News tagged with peanut
Health
From comfort to high-tech: Food a serious quest at Olympics
First, U.S. snowboarding star Chloe Kim tweeted about being "down for some ice cream" while competing in Pyeongchang, then about being "hangry" because she hadn't finished her breakfast sandwich.
Feb 15, 2018
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Immunology
Reducing peanut allergy risks in children—The Nurse Practitioner presents update
New prevention and treatment approaches can reduce serious health risks due to peanut allergy in children, according to an article in the March issue of The Nurse Practitioner.
Feb 15, 2018
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Immunology
New peanut allergy treatment now in clinical trials
A new peanut allergy treatment developed by Monash researchers is now beginning clinical trials in Melbourne and Adelaide.
May 23, 2017
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Health
New report calls for revisions to WIC food packages; changes would save money over time
A new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine proposes updated revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to better ...
Jan 5, 2017
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Immunology
Video: Why are people allergic to peanuts?
For 1 to 2 percent of the global population, eating a peanut butter and jelly sandwich could be potentially fatal. What makes peanut allergies so lethal, and why is the number of peanut-allergy sufferers on the rise?
Mar 22, 2016
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Immunology
Study suggests potential to predict peanut allergy immunotherapy outcomes
Oral immunotherapy for peanut allergy induces early, distinct changes in immune T-cell populations that potentially may help researchers determine which people will respond well to the therapy and which immune mechanisms ...
Jan 25, 2016
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Health
Consumption of peanuts with a meal benefits vascular health
A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.
Mar 30, 2015
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Immunology
A new Spanish peanut variety for consumers, growers
A new Spanish peanut variety that packs high levels of healthful oleic acid has been released by U.S. Department of Agriculture (USDA) scientists and university cooperators. The new variety, called OLé, could provide producers ...
Feb 25, 2015
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Health
FDA issues warning as peanuts found in cumin spice
Hundreds of products are being pulled from store shelves after traces of peanut were found in ground cumin spice—a life-threatening danger to some people with peanut allergies.
Feb 19, 2015
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