Marine Omega-3 polyunsaturated fatty acid intake is associated with lower risk of MSI-high CRC
High intake of marine ω-3 polyunsaturated fatty acids (PUFAs) is associated with lower risk of microsatellite instable (MSI) colorectal cancers (CRCs) but not microsatellite stable (MSS) CRCs, according to a new study published ...
Mar 25, 2015
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