Diseases, Conditions, Syndromes

Study gauges efficacy of drugs against pork tapeworm

Taenia solium—also called pork tapeworm—is a parasite which causes disease around the world, particularly in very poor communities with deficient santiation and where pigs roam free. Researchers have now analyzed the ...

Health

Recipes for a festive holiday feast

(HealthDay)—Elegant holiday dishes are surprisingly easy to pull off when you stick to only a few ingredients. Try this delicious pork loin roast flavored with fragrant dried herbs and the perfect accompaniment—apples ...

Diseases, Conditions, Syndromes

Cysticercosis epidemiology in Spain: What's new?

Cysticercosis, an infection caused by larval cysts of a pork tapeworm, is a leading cause of seizures and epilepsy in many parts of the world. Now, researchers writing in PLOS Neglected Tropical Diseases have for the first ...

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Pork

Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.

Pork is eaten in several forms, including cooked. Pork can also be processed into different forms, which may also extend the shelf-life of the product, with the resultant products being cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. However, by some definitions, "pork" denotes only fresh pig meat.[citation needed]

Pork is a taboo food item in Islam and Judaism.

This text uses material from Wikipedia, licensed under CC BY-SA