Plant-based burgers often promise protein comparable to their animal-based counterparts, but the way protein is expressed on current nutrition labels—a single generic value expressed in grams—can be misleading. That's ...
Nov 15, 2021
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The pork tapeworm (Taenia solium) can grow to be more than 20 feet long inside the human intestine, where it attaches to the intestinal wall using the 4 suckers on its scolex, which is only 1 millimeter in diameter. The scolex ...
May 5, 2023
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Taenia solium—also called pork tapeworm—is a parasite which causes disease around the world, particularly in very poor communities with deficient santiation and where pigs roam free. Researchers have now analyzed the ...
Jan 16, 2020
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Cysticercosis, an infection caused by larval cysts of a pork tapeworm, is a leading cause of seizures and epilepsy in many parts of the world. Now, researchers writing in PLOS Neglected Tropical Diseases have for the first ...
Apr 5, 2018
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Eating raw or undercooked pork infected with the parasitic worms, Trichinella spiralis, can lead to trichinosis.
Aug 30, 2017
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Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen's Department of Nutrition, Excercise and Sports. Results suggest ...
Dec 9, 2016
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A survey carried out earlier this year has found the first evidence of the 'superbug' bacteria Methicillin-Resistant Staphylococcus aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK. However, ...
Jun 18, 2015
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Adults who are following the DASH-style eating pattern to lower their blood pressure can expand their protein options to include lean, unprocessed pork, according to research from Purdue University.
Jun 11, 2015
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As fears rise over antibiotic resistance, two experts in BMJ today debate whether adding antibiotics to animal feed poses a serious risk to human health.
Jul 10, 2013
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The burden of epilepsy in poorer parts of the world could be readily alleviated by reducing the preventable causes and improving access to treatment, according to a review article published today in the Lancet.
Sep 27, 2012
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Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten in several forms, including cooked. Pork can also be processed into different forms, which may also extend the shelf-life of the product, with the resultant products being cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. However, by some definitions, "pork" denotes only fresh pig meat.[citation needed]
Pork is a taboo food item in Islam and Judaism.
This text uses material from Wikipedia, licensed under CC BY-SA
