Children who drink non-cow's milk—including other animal milk and plant-based milk beverages—are shorter than children who drink cow's milk, new research suggests.
Jun 7, 2017
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Nutrition during the first days or weeks of life may have long-term consequences on health, potentially via a phenomenon known as the metabolic programming effect, according to a study to be presented Monday, May 2, at the ...
May 2, 2011
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There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity of soy milk seems ...
Mar 19, 2013
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Scientists cannot be expected to drop everything they're working on to turn their attention to beating COVID-19, according to the winner of the 2019 Nobel Prize in Physiology or Medicine, Professor Sir Peter Ratcliffe.
Oct 23, 2020
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Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at ...
Jan 17, 2024
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The flavour that gives food its "deliciousness" could also be telling us information about its protein content, according to new research by the University of Sussex.
Jul 24, 2014
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Scientists at the Centro Nacional de Investigaciones Cardiovasculares (CNIC) have discovered a 'disarmament' mechanism that protects against the uncontrolled activity of the immune system. This newly identified immune control ...
Jan 13, 2020
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What influence do plant-based meals have on mood and on feeling full compared to animal-based meals? Neuroscientists at MPI CBS in Leipzig investigated this in three smartphone-based studies in over 400 university cafeterias ...
Mar 6, 2023
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In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications ...
Mar 27, 2013
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New research found the genetic variant Patatin-like phospholipase domain containing protein-3 (PNPLA3) acting in conjunction with the glucokinase regulatory protein (GCKR) is associated with increased susceptibility to fatty ...
Mar 23, 2012
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