(Medical Xpress) -- Over the past decade, MIT biologist Leonard Guarente and others have shown that very-low-calorie diets provoke a comprehensive physiological response that promotes survival, all orchestrated by a set of ...
Dec 9, 2011
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A new neuroscience study sheds light on the biological underpinnings of obesity. The in vivo study, published in the January 8 issue of the Journal of Neuroscience, reveals how a protein in the brain helps regulate food intake ...
Jan 7, 2014
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Where you live, what you eat and how much you drink may tell health care professionals more about your risk of developing kidney stones than you think.
Aug 22, 2022
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Researchers at Washington University School of Medicine in St. Louis have identified a potential target for treating diabetes and obesity.
Aug 2, 2012
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Just a few days on a night shift schedule throws off protein rhythms related to blood glucose regulation, energy metabolism and inflammation, processes that can influence the development of chronic metabolic conditions.
May 9, 2024
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(HealthDay)—Eating protein at all three daily meals, instead of just at dinner, might help seniors preserve physical strength as they age, new research suggests.
Aug 4, 2017
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A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.
Nov 8, 2022
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Increasing intake of protein and drinking regular cups of tea or coffee is one way women could reduce their risk of suffering a hip fracture, according to new research.
Nov 28, 2022
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(HealthDay)—The benefits of eating fewer calories may go far beyond losing weight.
Feb 7, 2019
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Cereal foods already play a major role in the diet in most countries worldwide, as the main dietary source of energy, carbohydrate, dietary fiber, and plant-based protein. However, currently, less than half of the grains ...
Nov 26, 2021
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