Minor adjustments to the balance of macronutrients in a woman's daily diet during the transition to menopause could lessen or even prevent weight gain and lean tissue loss, according to researchers from the University of ...
Oct 13, 2022
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Women who ate slightly more than the recommended daily amount of protein were significantly less likely to develop atrial fibrillation (AFib), a dangerous heart rhythm disorder that can lead to stroke and heart failure, when ...
Mar 19, 2020
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Heart failure patients who consume more protein live longer, according to research presented today at Heart Failure 2018 and the World Congress on Acute Heart Failure, a European Society of Cardiology congress.
May 27, 2018
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Diets that are very high in protein are linked to an increased risk for developing type 2 diabetes, and high protein levels have been correlated to poor insulin regulation. However, few studies have investigated whether decreasing ...
Aug 22, 2016
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The world's aging populations are increasing every year. In 2016, 18% of the UK's population was aged 65 years or older—by 2046, this group will account for nearly a quarter of the people living in the British Isles.
Sep 25, 2019
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Eating a healthy diet and drinking a moderate amount of alcohol may be associated with decreased risk or progression of chronic kidney disease (CKD) in patients with type 2 diabetes mellitus, according to a report published ...
Aug 12, 2013
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Researchers at Vanderbilt University Medical Center have uncovered a potential new way to help curb the rapidly rising worldwide prevalence of metabolic disorders, including obesity and diabetes.
Sep 8, 2023
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It was once a fringe topic for scientists and a pseudo-religious dream for others. But research into the biology of ageing, and consequently extending the lifespan of humans and animals, has become a serious endeavour.
Mar 31, 2017
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Eating more sugar is linked to obesity, the first study using objective measures of sugar intake has found.
Jul 20, 2017
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(HealthDay) -- Levels of certain gut bacteria and low protein intake may raise children's risk of being obese, new research suggests.
May 10, 2012
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