Almost all of the raw chicken sold in the US contains potentially harmful bacteria such as salmonella and E.coli, according to an analysis by Consumer Reports published Thursday.
Dec 19, 2013
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A salmonella outbreak in raw chicken has sickened nearly 300 people in the United States, officials said Wednesday as consumer advocates warned the federal shutdown was hampering a government response.
Oct 9, 2013
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(AP) -- The Agriculture Department wants consumers to know when there's less chicken in their chicken.
Jul 21, 2011
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When it comes to food safety in the kitchen, it's important to keep your work area clean from bacteria and the possibility of cross-contamination. It's best to use hot, soapy water to wash utensils, cutting boards and other ...
Sep 20, 2021
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Every year, 5,000 Europeans die from diseases contracted from food. Researchers visited people's homes and discovered both good and bad kitchen habits in different European countries.
Sep 17, 2020
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A researcher at University of Malaya, Malaysia, has developed a real-time method based on specific volatile organic compounds (VOCs) to detect dangerous bacteria causing foodborne diseases in raw chicken.
Dec 5, 2018
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The Agriculture Department says three California poultry processing facilities linked to a salmonella outbreak in raw chicken can stay open, for now.
Oct 11, 2013
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The Agriculture Department is threatening to shut down three California poultry processing facilities linked to a salmonella outbreak that has sickened 278 people across the country.
Oct 9, 2013
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A type of bacteria mostly found in raw chicken meat that can cause diarrhoea and fever is on the rise in the European Union, according to a report from European food safety agencies published on Thursday.
Mar 8, 2012
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University of Aberdeen scientists bought raw chicken livers from a typical range of supermarkets and butchers over a two-year period and, after testing in the lab, discovered the bug Campylobacter in 81% of them.
Mar 8, 2012
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