In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry—including many study participants ...
Apr 4, 2022
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Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year. A new study from the University of Illinois Urbana-Champaign shows that a few products with high levels ...
Jul 15, 2024
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Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
Apr 26, 2024
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Social media isn't exactly known for being a welcoming place to have a productive discussion or share your opinions. Even the most inoffensive posts can breed noxious comments sections. Take this seemingly harmful post on ...
Nov 27, 2023
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Food safety authorities and regulators around the world recommend you don't wash raw poultry before cooking.
Jan 6, 2023
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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As recent illnesses tied to raw turkey , ground beef , cut melon and romaine lettuce suggest, U.S. food poisoning cases don't appear to be going away anytime soon.
Apr 25, 2019
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(HealthDay)—The number of people sickened in a Salmonella outbreak linked to raw chicken products now stands at 92 people in 29 states, U.S. health officials said today.
Oct 18, 2018
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Given that up to half of foodborne illnesses may come from the home kitchen, understanding food safety practices, and how to prevent this kind of sickness, is absolutely vital.
Apr 18, 2018
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The government is pushing the poultry industry to make their chicken and turkey a little safer with new standards aimed at reducing the number of cases of foodborne illness by 50,000 a year.
Jan 21, 2015
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