Health
Lower your cancer risk with easy diet changes
You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
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News tagged with red meat consumption
Cardiology
Study links frequent red meat consumption to high levels of chemical associated with heart disease
Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide (TMAO), that also is linked to heart disease. Scientists found that people who ...
Dec 11, 2018
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Medical research
Sugar molecule Neu5Gc links red meat consumption and elevated cancer risk in mice
While people who eat a lot of red meat are known to be at higher risk for certain cancers, other carnivores are not, prompting researchers at the University of California, San Diego School of Medicine to investigate the possible ...
Dec 29, 2014
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Health
Study ratifies link of processed meat to cardiovascular disease and death
A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.
Mar 31, 2021
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Health
Too much red meat and too few vegetables may increase your body's biological age
A diet containing too much red meat and not enough fruit and vegetables could increase your body's 'biological age' and contribute to health problems.
Apr 29, 2016
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Health
Is red meat intake linked to inflammation?
Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing scientific interest. In particular, recommendations to limit red ...
Oct 26, 2023
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Cardiology
What should I eat to avoid heart disease?
Plant-based foods should dominate heart healthy diets, according to a paper published today in Cardiovascular Research, a journal of the European Society of Cardiology (ESC). This comprehensive review of research on food ...
Jul 7, 2021
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Oncology & Cancer
Incidences and severity of prostate cancer correlated with meat consumption: study
Increased consumption of ground beef or processed meat is positively associated with aggressive prostate cancer, according to a study published Nov. 23 in the online journal PLoS ONE.
Nov 23, 2011
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Cardiology
Large analysis shows high red meat consumption likely to increase the risk of cardiovascular disease and diabetes
A research team from the School of Public Health in LKS Faculty of Medicine, of The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people, and concluded that red meat consumption ...
Oct 10, 2023
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Health
Increasing red meat intake linked with heightened risk of death
Increasing red meat intake, particularly processed red meat, is associated with a heightened risk of death, suggests a large US study published in The BMJ today.
Jun 12, 2019
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